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So, I'm a little bit behind the curve on this, but a couple weeks ago I finally got to try
Pinkberry...which is a reimagined/reinvention of yogurt. It's a little tarter than what we are used to frozen yogurt being, which is cool...since there are a truckload of toppings that you're suppose to put on the yogurt.
I wasn't sure why this became a craze, but it started out in west Hollywood and kinda exploded all over Southern California. I tried out the green tea flavored yogurt with white chocolate chips, kiwi, and granola. It was great, but I didn't see what the fuss was all about. Until I wanted it again...and again.
I found out that there was one in Huntington Beach and I've been there twice now. So much for not getting on that bandwagon. ;)
Another friend, my fellow Pinkberry "addict", has gone one step further in trying other frozen yogurt places of the same vein...sort of like faux-Pinkberrys. I guess I'll have to join her in a couple of these excursions. Any pointers from you Pinkberry fans out there?
And...for those of you who haven't tried it yet...give me a call and I'll be sure to go with you. ;)